Cliffs of the Caldera
Fira -Cable Car versus Mule trail?
Waiting for the Taxi
Make way for Burros
BEAUTIFUL OIASpectacular Santorini
Santorini (Saint Irene in Greek) is one of the most beautiful places in the world. We drop anchor in Santorini harbor, surrounded on all sides by 1000 foot volcanic cliffs layered in red, beige and black. The white-washed village of Fira clings to the top of the cliff , its sunlit cottages overlooking our shadowed mooring.
The harbor was created when a huge eruption breached the western wall of the volcano of Santorini allowing the turquoise waters of the Aegean to fill the caldera. Another eruption 3600 years ago unleashed a catastrophic tidal wave that destroyed the Minoan civilization on Crete 90 miles to the South. (Remember the legendary Minotaur and his labyrinth? That civilization.)
We take a tender from the ship to the dock at the foot of the cliff.
"Looks like we have to take the cable car," says Rena as we approach the dock. "And look at that line!"
A long, long line of tourists from cruise ships snakes along the dock. The cable car’s single gondola holds only six passengers at a time.
"Not necessary," I respond. "The guidebook says you can take a mule or donkey to the top via a mountain path. It costs a little more but it will probably take less time and be more scenic. How about an adventure?"
The response from Margaret, John and Rena, a combination of eye-rolling and sideways glances, implies a healthy skepticism for my 'donkey adventure' proposal. All hopes are soon dashed when the ship's steward announces over the lighter's intercom that taking the donkey option will make us "smell like mule for three days". Despite my protests that we can buy a can of Fabreze and spray our clothes at the top, the final vote is: Cablecar Wimps 3 vs. Mule-piss Volunteers 1. Rats!
I am mollified somewhat by the cable car ride which is steeper and scarier than any I have taken before. I am sitting across from a woman from New Jersey who turns white and covers her eyes, moaning gently all the way up. Despite the silver anti-nausea patch behind her left ear, I am relieved when we exit the car without an emetic eruption. Wouldn’t it be ironic to escape smelling like a mule only to wind up smelling like a barf bag. (Travel tip: always pack Fabreze in your luggage along with the bugspray and suntan oil.)
A wrong turn at the top of the lift leads us away from the main tourist route. After several blocks Rena queries, "Do you know where we're going."
"Not exactly," I admit.
At just that moment a local fellow exits a house on the side-street and heads for his car.
"Excuse me," I ask. " Where can we find a taxi?"
Luckily I don't know enough Greek to ask for directions in the language of Pericles. I never (well to be truthful, hardly ever) ask directions in a language I don't understand. The answer always leaves me worse off than when I started.
Lucky for us, it’s 'Be Nice to Dumb Tourist Day'. Seeing our distress, his wife comes out of the house to help. After a brief discussion, our saviors summon a cab with their cellphone. We spend a pleasant 1/2 hour sitting in the autumn sun waiting for the taxi. The wife and small son wave bye-bye from the window as we depart. I realize, "Hey Santorini, you’re a small town just like Amesbury." I relax and feel at home.
At the cabby's recommendation we traverse the spine of the caldera to the small village of Oia. It's the only town I can think of whose name consists of three vowels – just pronounce it ee-ah. The road ends and from there, its either Shank’s mare or donkey. (N.B. Shank’s mare - an old Scottish saying meaning “to travel by foot”)
A local muleteer charges uphill on his burro scattering tourists to either side of the narrow path. Another donkey sure-footedly delivers six full suitcases to a cliff-side pensión.
At the top we stop at a taverna for Greek coffee and cheese pie. The pie is made with a local goat cheese called 'chloro' wrapped in filo dough and deep fried in olive oil. Served piping hot with Santorini's dark honey, it's 'to die for'. The photographs from the café don't really do justice to the great views. We take a card from a local bed-and-breakfast in case we ever return. (I should be so lucky!)
If ever I do come back there are still many things to do including beaches, winery tours, archeologic excavations, and a visit to the active volcano in the middle of the harbor. Shopping, by the way, is not too shabby either. This island is definitely a gem worth re-visiting.
P.S. One of the local treats are fresh almonds right off the trees. They are moist and chewy and taste like mild coconuts or Brazil nuts rather than almond flavor. It’s the first time in my life I’ve ever had them! If you ever get the chance, be sure and sample a few.
Santorini (Saint Irene in Greek) is one of the most beautiful places in the world. We drop anchor in Santorini harbor, surrounded on all sides by 1000 foot volcanic cliffs layered in red, beige and black. The white-washed village of Fira clings to the top of the cliff , its sunlit cottages overlooking our shadowed mooring.
The harbor was created when a huge eruption breached the western wall of the volcano of Santorini allowing the turquoise waters of the Aegean to fill the caldera. Another eruption 3600 years ago unleashed a catastrophic tidal wave that destroyed the Minoan civilization on Crete 90 miles to the South. (Remember the legendary Minotaur and his labyrinth? That civilization.)
We take a tender from the ship to the dock at the foot of the cliff.
"Looks like we have to take the cable car," says Rena as we approach the dock. "And look at that line!"
A long, long line of tourists from cruise ships snakes along the dock. The cable car’s single gondola holds only six passengers at a time.
"Not necessary," I respond. "The guidebook says you can take a mule or donkey to the top via a mountain path. It costs a little more but it will probably take less time and be more scenic. How about an adventure?"
The response from Margaret, John and Rena, a combination of eye-rolling and sideways glances, implies a healthy skepticism for my 'donkey adventure' proposal. All hopes are soon dashed when the ship's steward announces over the lighter's intercom that taking the donkey option will make us "smell like mule for three days". Despite my protests that we can buy a can of Fabreze and spray our clothes at the top, the final vote is: Cablecar Wimps 3 vs. Mule-piss Volunteers 1. Rats!
I am mollified somewhat by the cable car ride which is steeper and scarier than any I have taken before. I am sitting across from a woman from New Jersey who turns white and covers her eyes, moaning gently all the way up. Despite the silver anti-nausea patch behind her left ear, I am relieved when we exit the car without an emetic eruption. Wouldn’t it be ironic to escape smelling like a mule only to wind up smelling like a barf bag. (Travel tip: always pack Fabreze in your luggage along with the bugspray and suntan oil.)
A wrong turn at the top of the lift leads us away from the main tourist route. After several blocks Rena queries, "Do you know where we're going."
"Not exactly," I admit.
At just that moment a local fellow exits a house on the side-street and heads for his car.
"Excuse me," I ask. " Where can we find a taxi?"
Luckily I don't know enough Greek to ask for directions in the language of Pericles. I never (well to be truthful, hardly ever) ask directions in a language I don't understand. The answer always leaves me worse off than when I started.
Lucky for us, it’s 'Be Nice to Dumb Tourist Day'. Seeing our distress, his wife comes out of the house to help. After a brief discussion, our saviors summon a cab with their cellphone. We spend a pleasant 1/2 hour sitting in the autumn sun waiting for the taxi. The wife and small son wave bye-bye from the window as we depart. I realize, "Hey Santorini, you’re a small town just like Amesbury." I relax and feel at home.
At the cabby's recommendation we traverse the spine of the caldera to the small village of Oia. It's the only town I can think of whose name consists of three vowels – just pronounce it ee-ah. The road ends and from there, its either Shank’s mare or donkey. (N.B. Shank’s mare - an old Scottish saying meaning “to travel by foot”)
A local muleteer charges uphill on his burro scattering tourists to either side of the narrow path. Another donkey sure-footedly delivers six full suitcases to a cliff-side pensión.
At the top we stop at a taverna for Greek coffee and cheese pie. The pie is made with a local goat cheese called 'chloro' wrapped in filo dough and deep fried in olive oil. Served piping hot with Santorini's dark honey, it's 'to die for'. The photographs from the café don't really do justice to the great views. We take a card from a local bed-and-breakfast in case we ever return. (I should be so lucky!)
If ever I do come back there are still many things to do including beaches, winery tours, archeologic excavations, and a visit to the active volcano in the middle of the harbor. Shopping, by the way, is not too shabby either. This island is definitely a gem worth re-visiting.
P.S. One of the local treats are fresh almonds right off the trees. They are moist and chewy and taste like mild coconuts or Brazil nuts rather than almond flavor. It’s the first time in my life I’ve ever had them! If you ever get the chance, be sure and sample a few.
DAKTARI
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